Are Nuts Too Good to Be True?

Nuts for your health

Nuts sound too good to be good for us.

And as nutty as it seems, they are a convenient source of energy, easy to pack, snack, and store.
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There are lots of benefits in each little nut pod.

  • Did you know that nuts can help lower your cholesterol and built up your immunity?
  • As part of a heart healthy diet can lower your LDL, the low density lipoprotein or “bad” cholesterol.
  • Eating nuts also reduces the risk of developing blood clots as well as improving the health of the lining of your arteries.

What is in a nut that makes this so?

  • First, they contain unsaturated fats.
  • Some nuts also contain omega-3 fatty acids which help prevent dangerous heart rhythms.
  • Second, nuts contain fiber which helps to lower our cholesterol as well as making us feel full so we eat less.  Fiber is also thought to play a role in preventing diabetes.
  • Third, nuts contain vitamin E which helps reduce the accumulation of plaque on our arteries which if it builds up, can lead to heart disease.
  • Fourth, nuts are a source of l-arginine which helps to make the walls of our arteries flexible and less prone to blood clots.  L-arginine is an amino acid that enhances the production of nitric oxide in the body this is what relaxes the arteries which in turn helps to lower blood pressure.

Let’s take a look at specific kinds of nuts.

What is your favorite?  No, don’t pick chocolate covered nuts….well, maybe dark chocolate is okay, but…

  • Walnuts are a good source of omega 3 which also helps to lower our triglycerides.
  • Almonds are good for weight management because they seem to satisfy our hunger.  They are a good source of protein and are high  in antioxidants, magnesium, potassium, calcium, iron, and vitamin E and are a good source of monounsaturated fat.
  • Cashews are a good source of iron which is essential for red blood cell function, as well as magnesium which promotes energy release and bone growth.  You will also find phosphorus which builds bones and teeth. And just when you think a cashew couldn’t get any better it also packs in zinc which helps digestion and metabolism, and has a fair amount of selenium.
  • You will also find selenium in Brazil nuts.  Selenium is a powerful antioxidant that can neutralize harmful free radicals which attack healthy cells and increase the risk of heart disease.

Sounds like its okay to be a little nutty, doesn’t it?

And if all of this isn’t enough to get you packing these  little nuts in your lunchbox, consider that they help reduce forms of degenerative aging diseases such as Alzheimer’s, macular degeneration and arthritis due to their load of anti-oxidants.  They also seem to help prevent gallstones because of their high magnesium content.

By the way, even the peanut, which is not a nut, sneaks into this group with health benefits.

With the variety of nuts and the variety of ways to use nuts, you will never get bored.

  • Toss them in your salad,
  • sprinkle over vegetables,
  • toss on pasta,
  • or put them into your morning cereal.

The possibilities are endless.

  • One word of caution: 

Don’t go nuts on nuts.  Remember, they do have calories. A good rule of thumb is 1.5 ounces or a handful a day is plenty because you can get too much of a good thing.

Nuts to you and to your health!

Demystifying Oils and Fats

avacado

 

Remember the fat-free craze that took over the country not too long ago? How did you do with that? I remember eating many Snackwell fat-free chocolate cookies as a teenager and never feeling quite satisfied. But hey, they were fat free!

A healthy percentage of high-quality fat in a meal satisfies us and leaves feelings of energy, fulfillment and warmth. Fat-free packaged foods are often filled with sugar, salt and artificial flavorings to make up for the lack of taste and satisfaction. So let’s demystify the good and the bad fats so you can satisfy your body in a healthy and natural way.

Fats and oils from whole foods and other high-quality sources can steady our metabolism, keep hormone levels even, nourish our skin, hair and nails and provide lubrication to keep the body functioning fluidly. Our bodies also need fat for insulation, proper brain function, and to protect and hold our organs in place. Signs of insufficient high-quality fats are brittle hair and nails, dry skin, hunger after meals, and feeling cold, flighty or ungrounded.

Not all oils and fats are created equal, however. Let’s talk about the two worst culprits:

Trans fats:

A term you most likely have heard floating around these days. Trans fats are created by artificially hydrogenating vegetable oil in order to stabilize and solidify the oil, thereby creating a longer shelf life, which is quite beneficial to the food industry but not so good for consumers- margarine and vegetable shortening are perfect examples.

These heavily processed oils are used in many prepared, packaged, and fast foods and can be extremely damaging to the body. Trans fatty acids can interfere with your hormonal and healing systems, damage your cells and promote the development of cancer.

Luckily legislation was passed in recent years requiring food companies to label foods made with trans fatty acids, so we as consumers now have the choice to avoid trans fats. When you read the ingredients on packaged foods, I urge you to avoid anything made with ‘hydrogenated’ or ‘partially hydrogenated’ vegetable oils, or that list any amount of ‘trans fats’ in the breakdown of fat percentages.

Some positive trends have been occurring across our country, one of which is that New York City recently banned trans fats from all New York City restaurants! I must add, proudly, that my nutrition school, The Institute for Integrative Nutrition, had a large hand in this landmark success. Let there be more cities to follow.

Saturated Fats:

It is a heart-healthy choice to lower your intake of saturated fats, mostly found in fatty meats, dairy products, cottonseed and palm kernel oils. One exception to this is my favorite oil: raw, unrefined coconut oil. Although a saturated fat, coconut oil, in moderation, has been found to have many healing health benefits; it contains lauric acid (the anti-viral acid present in breast-milk), it stimulates the thyroid and provides sustainable energy, just to name a few. I love putting a small amount in my hot breakfast cereal. Yum!

When there are excess fats and oils in the diet, especially heavily processed fats, which include polyunsaturated vegetable oils, symptoms can include weight gain, skin breakouts, high blood pressure, liver strain and an overall feeling of mental, physical and emotional heaviness.

Here are some of the many sources of healthy fats and oils:

  • For sautéing and baking, try small amounts of organic butter, ghee (clarified butter) or coconut oil (up to 360°) because they do not break down when used at high temperatures.
  • When sautéing foods at moderate temperatures, try organic extra virgin olive oil (you can add some water to moderate your use of oil).
  • Oils like flaxseed, toasted sesame, walnut and pumpkin seed are best used unheated in sauces or dressings on top of salads, veggies or grains.
  • Other healthy fats are found in whole nuts and seeds and in their butters like almond butter or tahini, made from sesame seeds.
  • Whole foods such as avocados, olives and coconuts are great sources of healthy fat, along with wild salmon and organic eggs.

Experiment with these healthy fat sources and see which work best for you and leave you satisfied.

When selecting oils, buy the highest-quality organic products you can afford, since cooking oils are the backbone of so many dishes. Good words to look for on the label are: organic, first-pressed, cold-pressed, extra-virgin and unrefined. Words to avoid are: refined and solvent extracted.

Even though the oils mentioned above are healthy, they can oxidize and turn into ‘bad fats’ if not stored properly. I suggest you

  • throw out any oils that have been around for more than a year or that smell rancid.
  • Keep oils out of sunlight (dark colored bottles are best). Store them in a cool, dark place, and
  • keep the caps on tightly to avoid exposure to air. Don’t let your oils go rancid!

One word to the wise: eat fats and oils in moderation! Just because extra virgin olive oil is good for you, it doesn’t mean that more of it is better, right Dad? It’s still a processed oil after all and it does contain fat. So, enjoy good fats in moderation, and your body and taste buds will thank you.

Depression Linked with Belly Fat

Depressed and lonelyBy Rick Nauert PhD Senior News Editor  ~  Reviewed by John M. Grohol, Psy.D. on April 29, 2009

Researchers at Rush University Medical Center have shown that depression is linked with the accumulation of visceral fat, the kind of fat packed between internal organs at the waistline.

This type of fat has long been known to increase the risk of cardiovascular disease and diabetes. The finding may clarify the association between the diseases.

“Our results suggest that central adiposity – which is commonly called belly fat – is an important pathway by which depression contributes to the risk for cardiovascular disease and diabetes,” said Lynda Powell, PhD, chairperson of the Department of Preventive Medicine at Rush and the study’s principal investigator.

“In our study, depressive symptoms were clearly related to deposits of visceral fat, which is the type of fat involved in disease.”

The study included 409 middle-aged women, about half African-American and half Caucasian, who were participating in the Women in the South Side Health Project (WISH) in Chicago, a longitudinal study of the menopausal transition.

Depressive symptoms were assessed using a common screening test, and visceral fat measured with a CT scan.

Although waist size is often used as a proxy for the amount of visceral fat, it is an inaccurate measure because it includes subcutaneous fat, or fat deposited just beneath the skin.

The researchers found a strong correlation between depression and visceral fat, particularly among overweight and obese women. The results were the same even when the analysis adjusted for other variables that might explain the accumulation of visceral fat, such as the level of physical activity.

The study found no association between depressive symptoms and subcutaneous fat. The findings were the same for both black and white women.

Powell speculated that depression triggers the accumulation of visceral fat by means of certain chemical changes in the body – like the production of cortisol and inflammatory compounds – but said that more research is needed to pinpoint the exact mechanism.

Source: Rush University Medical Center

Belly fat in women: How to keep it off

Belly fat hasn’t always been your problem — you’ve worried more about hips and thighs. Now your midsection’s making up for lost time. What’s up?

By Mayo Clinic staff

Whether it’s because of heredity, hormonal changes or aging-related weight gain, many women notice an increase in belly fat as they grow older — and especially after menopause. Gaining fat in your abdomen is particularly unhealthy when compared with other locations in your body. Excess belly fat increases your risk of cardiovascular disease, diabetes and certain types of cancers. The good news is that a few lifestyle changes and some targeted abdominal exercises can help you battle your belly bulge.

When fat gathers in your abdomen

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Illustration showing where belly fat accumulates Belly fat

As you age and your metabolism slows down, the amount of fat in your body slowly increases. Women experience an even greater fat percentage increase than men do. Then after menopause, your body fat distribution tends to shift — less in your arms, legs and hips, and more in your abdomen.

You may think belly fat is limited to the stuff out front that you can grab with your hand — but it’s the fat you can’t see that’s really a cause for concern. Visceral fat lies deeper inside the abdomen, surrounding the abdominal organs. Gaining this type of fat has been linked to cardiovascular disease, diabetes and other health problems. Subcutaneous fat, located between the skin and the abdominal wall, is more visible but also less likely to be a health risk.

While a slowing metabolism and decreased physical activity contribute to overall weight gain as you age, those factors don’t influence visceral fat accumulation directly. Heredity may be the culprit — you may simply have inherited a tendency to gain weight in your midsection. Hormones also play a role. Hormonal changes after menopause may change the way that your body breaks down and stores fat, leading to more fat accumulating in your belly.

Some women even experience a widening waist without gaining any weight. Although you may not be gaining extra fat, your abdominal fat is increasing as limb and hip fat decreases. Even in women of a normal weight, too much fat concentrated in the midsection is unhealthy.

The midsection matters

Gaining weight in your abdomen does more harm than simply making your waistband too tight. While putting on weight in general can have negative effects on your health, abdominal weight gain is particularly unhealthy. Too much belly fat increases your risk of:

  • Heart disease
  • Breast cancer
  • Diabetes
  • Metabolic syndrome
  • Gallbladder problems
  • High blood pressure
  • Colorectal cancer

Researchers also have found that abdominal fat cells aren’t just dormant energy waiting to be burned up. The cells are active, producing hormones and other substances that can affect your health. For example, some fat-cell-produced hormones can promote insulin resistance, a precursor to type 2 diabetes; others can produce estrogen after menopause, which may increase your breast cancer risk. Researchers are still sorting out how the excess hormones affect overall health, but they do know that too much visceral fat can disrupt the body’s normal hormonal balance.

Measuring your middle

You know you’ve gained some inches around your torso, but how can you know whether it’s an unhealthy amount? You can calculate your body mass index (BMI) or waist-hip ratio, but researchers have found that simply measuring your waist can tell you whether you have an unhealthy amount of belly fat. In fact, BMI may not be an accurate measure of body fat percentage or fat distribution, particularly after menopause.

To measure your waist, run a tape measure around your midsection at about the level of your navel. Breathe normally, don’t hold your tummy in, and don’t pull the tape so tight that it presses your skin down. In a woman of healthy weight, a waist measurement of 35 inches or more indicates an unhealthy concentration of abdominal fat. Some research has shown that a measurement of 33 inches or more, no matter what your weight, increases your health risks.

Fight back the bulge

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Illustration of exercises that trim belly fat Belly fat exercises

Since visceral fat is buried deep in your abdomen, it may seem like a difficult target for spot reduction. As it turns out, visceral fat responds well to a regular exercise routine and a healthy diet. Targeted tummy exercises can help to firm the abdominal muscles and flatten the belly.

Exercise. Daily, moderate-intensity exercise is the best way to lose belly fat — when you lose weight and tone your muscles, your belly fat begins shrinking, too. In fact, you may notice that your tummy bulge is the first area to shrink when you start exercising. The amount and type of exercise you should get varies depending on your current activity level and your health goals. Talk to your doctor about the right exercise program to promote good health and specifically combat abdominal fat.

Strength training. Some research has shown that exercising with weights is effective in trimming tummy fat. Talk to your doctor about how to incorporate strength training in your exercise routine.

Healthy diet. Changing unhealthy eating habits can help fight belly fat. Read nutrition labels, and replace saturated fats with polyunsaturated fats. Increase portions of complex carbohydrates such as fruits and vegetables, and reduce simple carbohydrates like white bread and refined pasta. If you need to lose weight, reduce your portion sizes and daily calorie intake.

Tone your tummy. While you can’t “spot-burn” belly fat, you can firm up your abdominal muscles and get a flatter belly. Traditional sit-ups aren’t the most effective way to firm your tummy, however. Instead, use these exercises to target both deeper and lower abdominal muscles:

  • Deeper abdominal muscles. Target deeper abdominal muscles by doing “abdominal hollowing” or “drawing in the bellybutton.” First, get down on all fours. Let your tummy hang down as you take a deep breath. Let your breath out, and at the end of your exhalation, gently draw your bellybutton inward and upward toward your spine. You should feel a slight tightening around your waist — think of it as trying to squeeze through a partially closed door. Hold for 10 seconds, then rest for 10 seconds. Work up to 10 repetitions. During each effort, your spine position shouldn’t change and you should breathe freely. Eventually, you’ll be able to do this exercise standing up. It’s so subtle, no one should be able to tell you’re doing it.
  • Lower abdominal muscles. Tone your lower abdomen by doing pelvic tilts and pelvic lifts. To do a pelvic tilt, lie on your back on the floor with your knees bent. Flatten your back against the floor by tightening your abdominal muscles and bending your pelvis up slightly. Hold for five to 10 seconds. Repeat five times and work up to 10 to 20 repetitions.

    For pelvic lifts, lie on your back with your knees bent up toward your chest and your arms relaxed by your sides. Tighten your lower abdomen and lift your buttocks up off the floor, with your knees aimed toward the ceiling. Hold for five to 10 seconds. Repeat five times and work up to 10 to 20 repetitions.

Hormone therapy. Although there are good reasons for some women to try hormone replacement therapy (HRT) after menopause, fending off belly fat isn’t one of them. It’s true that some studies have demonstrated that postmenopausal women who take HRT are less likely to accumulate abdominal fat than are postmenopausal women who forgo HRT. Other studies, however, found no difference. Meanwhile, questions about the risks and benefits of HRT persist. Talk to your doctor in detail about the risks and potential benefits of hormone therapy before trying it.