Belly Fat – A Walking Billboard saying: “I’m Stressed!”

“I can tell if a person is stressed out or not just by looking at their belly size,” claims the sage Dr. Oz.

It’s like walking around with a flashing billboard:  “My life is a train wreck!”  Who wants the world to know how stressed we are and that we are not managing it well?

Two of the various causes of belly fat are lack of sleep or too much sleep, and stress.  Stress is often the cause of crazy sleep patterns, so it makes sense to focus solely on managing stress, because if we are able to do so, we will also manage our sleep habits.

Why is belly fat so deadly?

Because it is a different kind of fat.  This is “sick fat,” says Harold Bays, MD, medical director of the Louisville Metabolic and Atherosclerosis Research Center.

It not only causes what looks like a beer belly, but it insidiously wraps around our internal organs and causes atheroslerosis.    This increases our risk of heart attack as well as our general state of disease.  As a hospital chaplain, I also know it frustrates doctors and diagnosis because the accumulation of fat complicates everything internally.  I hate to share this, but at one hospital, I heard a doctor say, “I don’t know if I removed all of the cancer — I got tired of digging through all the fat.”  Yikes!

What causes belly fat as opposed to regular fat?

Cortisol is the culprit.  And cortisol is released when we become chronically stressed. 

Rather than giving a biology lesson, or shocking you with horror stories, let’s get right to the point:  Stress is manageable.  There is good stress and bad stress.  The good stress gets us out of bed and thriving to accomplish our work and deadlines. But there is a decreasing return.  Picture an upside down U.  As you go up one side, the stress is positive and invigorating, but prolonged, unmanaged stress, as you round the peak and head down, is called chronic stress and is toxic to our health, creating among other things, belly fat, anxiety, high blood pressure, depression, and a host of other dis-ease symptoms.

What to do?

I have a three part program for a quick stress reduction program. 

  1. First, identify.
  2. Second, analyze.
  3. Third, reduce or eliminate.

Let me show you how it works.

Identify:  The best way to identify what is stressing you is to listen to your body’s signals.  Do a body scan starting at the top of your head and working down.  Headache?  Clenched teeth? Stiff neck?  Tight shoulders?  Check to see if you have any of these physical symptoms and if so, ask yourself the root cause of this tension.  Are you upset with someone?  Too many demands and not enough time?  Demanding co-workers or bosses?

Identify the stressor and write it on a piece of paper.  Or make a whole list of them if you have many.   Once they are on the paper, use your breath to release the tension in your body.  Your body no longer has to carry that stress because it is on the sheet of paper and we will soon deal with it.

How is your heart area?  Tight?  Sad? It is no surprise that when this area is in dis-ease, it is called a heart ache.  Did you get your feelings hurt?  Lose a good friend?  Do you need to grieve something?  Identify it and write it on the sheet of paper.  Then breathe into this area releasing tension, knowing that we will deal with the sheet of paper soon.

How about your stomach/intestinal area?  Often here we find fear or nervousness.  Identify what causes you fear?  Afraid you may lose your job? Or a relationship? Or don’t have enough money to meet expenses?  Write your fear stressors, if any, on the sheet of paper and release your body from carrying them.

Analyze:  Now it’s time to work with our sheet of paper.  Look at the list – is it manageable or scary?  Sometimes once we see our list, we realize it’s not as bad as we thought.  It may just be a To-Do list that needs doing.  Or it may be scary.

I find that the Serenity Prayer is the best tool to analyze “what next?”  Take each item one at a time.  Do you have any control over it?  If no, the let it go.  If you cannot change it, don’t carry it — let it go.

If it is something you can change, start making a plan how to change it.  Sometimes it may be changing how we react to the stressor.  If someone is always pushing our buttons, we have several choices:  stop being around that person; change our reaction to button pushing; or let the person know how we feel when they make those statements.

We have two choices for each item:  let it go or make changes.

One other analytical tool is the question:  is it past, present or future?  My bet is that most worries, fears, hurts are past or present.  If they are:  let them go.  You cannot change the past, and the future didn’t happen yet.  The present is vibrant with actual living – no need to carry anything in the present, just live it.

Reduce or eliminate: practice letting go or making changes.  Stop carrying excess toxic psychological weight, which, as we now know, causes excess toxic physical weight.  Sometimes carrying anger or worry is merely a habit.  Identify it, analyze what you need to do: let it go or change; and then do it.

 You will find your energy improve once you release the heavy burden of stress.  Be conscious of what your body is telling you.  Listen to it.  And honor it because your body knows how to be free and live a life of ease – let it be your teacher.

Loving my body almost killed me

I Love My Body

I Love My Body In Brene Brown‘s post today (her personal website), she introduced Jess Weiner, a successful-in-life woman who was forced to face the truth about her obesity. For years, Jess Weiner urged women to accept their weight as is. She, after all, was a happy, successful size 18. But when her doctor warned that her weight posed a health risk, she had to ask: Was her body acceptance making her sick? Could yours be? You can see it here:  http://www.glamour.com/health-fitness/2011/08/jess-weiners-weight-struggle-loving-my-body-almost-killed-me#ixzz1Udjiga5q

Have you gone up 2 pant sizes in 5 years?

CLICK THE LINK BELOW TO WATCH THIS VERY IMPORTANT VIDEO:

How Healthy Are You: Gone Up 2 Pant Sizes in 5 Years

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Interesting Facts About Stevia

Stevia flowers

Pure stevia leaf is a fantastic food source that can be used for sweetening beverages, as well as for baking and cooking. It is:

Recommended uses:

  • as a natural sweetener
  • for diabetics diets (diabetics can safely use this product)
  • for those with high blood pressure
  • for the prevention of cavities because it is not a sugar
  • as a weight loss aid


Caution:  natural green leaf ground into a powder is not the
same as the white powder extract commonly found in stores.

And if you’ve been reading this blog, you’ll know that fat does not cause weight gain and bellyfat — sugars do!

The best stevia has no binders, fillers or additives. Quality stevia plants are grown in
non-irradiated, non-fumigated environments that do not use pesticides.

One of the 3 known enzymes that have significant anti-oxidant activity, Superoxide Dismutase (SOD), is present in Stevia. Cancerous cells have a deficiency or a complete lack of this enzyme.  If you supplement your diet with stevia you will be helping your body to avoid or manage cancer because anti-oxidants take care of free radicals, helping to stop or reduce cell mutation into the first stages of cancer.

When you use Stevia leaf  in place of sugars in cooking and baking, the equivalent is:

2 tablespoons of Stevia leaf powder is equivalent to 1 cup of sugar
(in sweetening power)

Check this site for more information about and to order Stevia:
http://www.steviasweetsuccess.com/main/

Bellyfat

Bellyfat

Bellyfat

Enough said.

Using Stevia for Sweetening Everything

Stevia Plant

Stevia Plant

Since deciding to get off of artificial sweeteners and refusing to consume anything with High Fructose Corn Syrup, I have discovered Stevia.  Personally, I love the taste, although I don’t get the same response from everyone. It seems to be an acquired taste for some…

What is Stevia?

Well Stevia is a herb. It’s really delicious and sweet. And a really good substitute for any kind of sugar.

But to see what the real definition of Stevia is, I tapped into Wikipedia.

Wikipedia says:

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia’s taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

So basically what they are saying is that Stevia is a herb, used for centuries for naturally sweetening foods and drinks.  There are no apparent side effects from using it. It is not a sugar so does not pack on bellyfat, and won’t overexcite your brain cells (whew, what a relief that is).

Wikipedia continues with this:

With its extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Medical research has also shown possible benefits of stevia in treating obesity and high blood pressure. Because stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets.

So it even helps us lose weight, but more than that, it is used medicinally in some populations.

For medicinal use, Wikipedia says:

For centuries, the Guaraní tribes of Paraguay, Bolivia and Brazil used stevia, which they called ka’a he’ê (“sweet herb”), as a sweetener in yerba mate and medicinal teas for treating heartburn and other ailments.[11] More recent medical research has shown promise in treating obesity[12] and hypertension.[13][14] Stevia has a negligible effect on blood glucose, even enhancing glucose tolerance;[15] therefore, it is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets.

Look who’s has been using Stevia for decades. Again from Wikipedia:

In the early 1970s, Japan began cultivating stevia as an alternative to artificial sweeteners such as cyclamate and saccharin, which were suspected carcinogens. The plant’s leaves, the aqueous extract of the leaves, and purified steviosides are used as sweeteners. Since the Japanese firm Morita Kagaku Kogyo Co., Ltd. produced the first commercial stevia sweetener in Japan in 1971,[8] the Japanese have been using stevia in food products, soft drinks (including Coca Cola),[9] and for table use. Japan currently consumes more stevia than any other country, with stevia accounting for 40% of the sweetener market.[10]

Today, stevia is cultivated and used in food elsewhere in east Asia, including in China (since 1984), Korea, Taiwan, Thailand, and Malaysia. It can also be found in Saint Kitts and Nevis, in parts of South America (Brazil, Colombia, Peru, Paraguay, and Uruguay) and in Israel. China is the world’s largest exporter of stevioside.[10]

Where to buy Stevia:

I have found that Walmart has the best deal on Stevia. Look for it in the pharmacy/supplements area. You can purchase a box of 100 packets for $6.  I paid that for 50 packets in a health food store!

 

Check out the Cuisipro Herb Keeper

Storing herbs seems simple but unless you properly store your herbs they will only last a few days. Herbs are sold in bundles and for most recipes a bundle is too much. What happens to the leftovers? If they are not used right away most of what was bought is thrown out.

Cuisipro Herb Keeper’s unique suspended tray system makes it easy to store and access herbs. Other herb keepers tend to be overcomplicated to use or drip water all over the place when gathering herbs.

The Cuisipro Herb Keeper comes in 2 convenient sizes so you can choose the one right for you; large one that handles multiple bunches of herbs and compact size for a single herb bundle.

Click the image to learn more about this product. 



Dr Oz and Jorge Cruise talk about sugar