UPDATE to original Eco Vitamin Drink Not So Body Friendly blog post

I’ve received a couple of emails recently about my post on August 5 2010 titled:

Pequeña detective

‘Eco Vitamin Drink Not So Body Friendly’, and about the Eco Vitamin drink generally.

The original post can be seen here:
http://bellyfatcentral.com/eco-vitamin-drink-not-so-body-friendly/

This is one of the emails: 

I just bought this product and I have to say mine says nothing about Sucralose and YES it is sweetened by stevia says right on the box.

I was disappointed to read the false info on your site. I dnt know if maybe they bettered their product and made some changes but I have this produce in my home and know without a shadow of a doubt that the decription on your site is false. This is a great product I am nursing and pregant and I love this simple and healthy lil drink. My mother is a health expert and well educated in this area and yes there is a bunch of garbage they hide in so called “healthy” products but THIS is not one of those products. Thanks for your time.

My response:

Hi Kelly

Thanks for your note. I have received 2 other messages recently with the same message. I’m glad that they’ve changed the formula, which I’m sure they’ve done because it was very different when I wrote the post (2010). There was no false info at the time of me writing it.

I made a difference and I am very happy for it.

Warmly
Kathleen

 Apparently we can rest this case now.  Kathleen Sullivan

But then I received this email today (April 11 2013) from Wendy Nuxoll:

I just bought this today at Costco after a friend recommended it, then looked it up to see what I could find out about it.  I found your article, read the update, then looked at the ingredients.  There is indeed sucralose in it, as well as Stevia.  Thank you for your information!

 

And then I received this email today April 22, 2013

 

From: adrian <adrian@e-flyer.org>
Subject: costco eco drink

Message Body:
good points on the costco drink.   I looked up the label, and hes it also has the sweetner very well hidden :(  What I don’t understand why the have to put so much in it, the drink is so sweet you almost can’t drink it :(
Why not sugar or the natural sweetener  because it would be to expensive..?  I hate most of US companies the find always a way to screw over a consumer or mess up a product…

Good expample vitamin c tablets that you put into glass of water.   European company only consists of natural sugar and a little color.  The Bayer one full of sweetener so it tastes almost undrinkable and some heavy color added..  Why I need my vitamin drink to be neon bright orange..?

Adrian

The Sweet, or Not-So-Sweet Truth

Along our weight loss journey,

who among us hasn’t used a sugar substitute, or enjoyed a diet cola thinking we are saving ourselves from unnecessary calories? Or savored sugar-free candy without guilt?

Artificial Sweeteners?? WTF

I hate to dampen your spirits, but sugar-free products are a no-go in the belly fat arena.

In fact, if you have to choose, real sugar is the better choice.

What’s the case against sugar substitutes?

  1. Most sugar-free items contain sugar alcohols or substitutes, including xylitol, maltitol, aspartame, and sorbitol.  Your gastrointestinal tract has a difficult time absorbing these sugar substitutes. This causes abdominal distention, cramping, gas and diarrhea.
  2. Sugar substitutes including diet cola have been known to spike insulin just like sugar does.   These chemicals confuse the body and the body responds by holding on to its fat reserves — about the last thing we want it to do!
  3. According to Dr. Oz, new research shows that artificial sweeteners stimulate taste receptors that sense sweetness in both the esophagus and stomach.  Anticipating energy, the pancreas releases insulin, an important hormone for accumulating body fat.At the same time, chemicals are sent to the brain’s satiety center which becomes confused as to whether or not the body is receiving calories. The result? You feel even hungrier and often eat more which results  in weight gain.

The horror stories go on, but I think you get the idea. Just as there is no such thing as a free lunch, sugar-substitutes are too good to be true. Not only are we finding out that they are dangerous, we are also discovering that sugar may not be the evil we made it out to be.

Bottom line: stay away from Saccharin, Aspartame, Sucralose, and high fructose corn syrup.  Many people think that even agave nectar is dangerous.  Jorge Cruise is not a fan of agave nectar while Dr. Oz is.  You be the judge for yourself on this one.

Another natural sweetener that is getting good reviews is  Stevia.

It is an herb that originated in South America and contains no calories.  Further good news: it does not cause blood-sugar to spike and it can be used in baking.  It is sweeter than sugar, so use less of it in your recipes (there are lots of little substitution guides online).

It is also FDA approved, but so are the dangerous chemical sweeteners we just discussed.

Stevia comes in liquid or crystallized form and is also known as Truvia or Sun Crystals. Make sure there are no extra additives and that it is the pure plant based sweetener.

Dr. Oz also recommends honey as a sweetener because it is a complex food containing 25 other compounds including proteins, amino acids and trace minerals.  Raw buckwheat honey is a darker version that isn’t strained or heated so it retains many disease-fighting nutrients and antioxidants.

 From a belly fat point of view, you can still enjoy sweetness in your foods.   Avoid chemicals and go for the real thing in moderation: sugar, stevia, or honey.

 But the more you avoid chemicals and preservatives, and the more you eat real, organically grown plants, mostly vegetables, the less you will crave sugar. That’s like a double bonus — fewer cravings and better health

Besides, you are sweet enough as it is! 

 

High Fructose Corn Syrup (the truth)

HFCS: The Not-So-Sweet Surprise

2008_10_21-HFCS

High-Fructose

You may have seen the high fructose corn syrup (HFCS) commercials that have come out in recent years.

If you haven’t, it goes something like this:

A lovely couple is sitting outside on the grass having a picnic. The woman pulls out a popsicle and offers it to the man.

He looks at it and says, “Don’t you love me?”

And she says, “Of course. Why?”

And he says, “Well, you know what they say about high fructose corn syrup, don’t you?”

Confidently, she replies, “No, what?”

And then he stammers, “Well, umm, uh,” and can’t come up with any facts about why high fructose corn syrup is bad for you.

The woman then says, “What? That it’s a natural sweetener made from corn, has the same calories as sugar and is fine in moderation?”

The man then smiles, takes the popsicle and says, “And you only brought one?”

Great commercial, right?

This commercial was put out by the Corn Refiners Association under the cute little name, Sweet Surprise. They have a Website too. It’s SweetSurprise.com, because as the truth about the dangers of sugar and high fructose corn syrup in our diet have been coming out, the HFCS industry saw major dips in their sales.

High fructose corn syrup is big business. Corn is subsidized by the U.S. government making it very cheap to produce. Processing it into a cheap sweetener turns in really big profits.

Because it’s so cheap, high fructose corn syrup is literally found in everything. It’s found in sodas, breakfast cereals, breads. It’s in ketchup, fake pancake syrup, a ton of desserts and even power bars.

pepsi & mountain dew throwback

So, let’s ask the question, “what is so bad about high fructose corn syrup?”

The man in the commercial should have responded to this question with a litany of reasons, amongst which are that it contributes to insulin resistance, type 2 diabetes, it confuses the body’s natural sense of satiation and is a huge contributor to the obesity epidemic in America.

Another big problem with high fructose corn syrup, is that it’s anything but natural.

What’s it made of?

The basic makeup of high fructose corn syrup is actually similar to sugar. On the glycemic index, it’s basically the same as sugar. It has the same impact on your body- they’re both equally bad.

But high fructose corn syrup takes it one step further; it’s highly processed with the use of chemicals, so it becomes a foreign substance, parts of which our body doesn’t know how to handle or break down- it acts like a toxin. And, because it’s so cheap to produce, we as Americans eat it in anything other than moderation.

An average American currently consumes up to about 140 pounds of sugar per year, almost half of which is high fructose corn syrup. These shocking numbers, which have risen along with rates of diabetes and obesity, have caused a backlash against HFCS.

In addition to the Sweet Surprise commercials, the Corn Refiners Association launched a legal battle to try and re-brand high fructose corn syrup under a different name. They wanted to call it ‘corn sugar’ so that people would stop avoiding their product. Just recently, the FDA turned them down. This is truly something to celebrate!

 So, what can you do as a consumer?

  1. Arm yourself with knowledge, and READ THE INGREDIENTS.
  2. Empower yourself. Don’t fall into the hands of marketing campaigns.
  3. Ignore the front of packages that may claim things like ‘All Natural.’ Turn the package over and cut straight to the chase – find out what is actually in what you’re eating.

And if you’re looking for a real sweet surprise this summer,

I suggest you take advantage of the cherries, grapes, watermelon, and berries that are currently in season. Enjoy!

Feel free to post your questions or thoughts about HFCS in the comments below. We’d be happy to answer them.

 

Eco Vitamin Drink Alternative | Make your own Vitamin Water

Home Made Vitamin Juice

When you look at this image, does it not make you want to create your own Vitamin juice rather than use an “unnaturally” sweetened product?

It’s so simple to do, much less expensive, and more nutritious. Best of all, you control whether there is a sweetener in it, after all, we  already unknowingly consume 24 pounds of hidden chemical sweeteners annually!

HOW TO:

Add fruits instead of sugar for a natural sweetener for your H20. Cut the fruit into paper-thin slices or small chunks. Combine ingredients with water. Refrigerate 4-6 hours and serve over ice. So delicious and very refreshing!

My thoughts:

If I want it to be sweeter, I’ll just add some Stevia to it.

READ ABOUT LAURA FARAGO’S BRUSH WITH CANCER (this is her recipe)

 

 

 

 

 

The #1 Habit That’s Contributing to Your Weight Gain

Artificial Sweeteners

 You Use Artificial Sweeteners  ←

Shocking, but true!

The average American consumes 24 pounds of artificial sweeteners each year, a habit that could actually be making you heavier. Studies show how these substances may confuse the body’s regulatory systems that control hunger.

Artificial SweetenersEach time you eat, your body is trained to expect calories, but it’s not getting them when you eat zero-calorie sweeteners. What happens is that you end up craving more food and feeling hungry.

Artificial sweeteners are up to 7000 times sweeter than natural sugars and this can desensitize taste buds.

Beyond the commonly used serving packets, artificial sweeteners are often hidden in everyday items such as diet foods (cereal), vitamins, sauces and even baby food. Look for these words  on food labels to spot artificial substitutes:

  • Saccharin
  • Aspartame
  • Sucralose
  • Neotame (used in stable baked goods)
  • Acesulfame (found in diet sodas)

Break the Habit

  • Consume no more than two servings (two packets or one diet soda) of artificial sweeteners per day.
  • Try combining a half a teaspoon of your preferred artificial sweetener with a teaspoon of raw sugar. Then eventually wean yourself off the artificial sweetener.
  • Choose natural alternatives such as honey or agave. Or try coconut sap syrup, which has a low-glycemic index and just 10 calories per teaspoon. It also contains B vitamins, potassium and amino acids. Because these are all quite sweet tasting, you’ll find you don’t need to use much of them. Coconut syrup is available at health food stores for about $7.
To learn more about the link between artificial sweeteners and weight gain, click here.
Read the rest of Dr. Oz's post here:
http://www.doctoroz.com/videos/top-5-habits-making-you-fat?page=4#copy

5 Reasons for the Increase in Childhood Obesity

Childhood obesity is an epidemic. Today more than ever before children are struggling with weight gain and the subsequent health effects. Why is obesity on the rise? The answers are both simple and complicated.

 Too Much Sugar

Take a look at the foods in your cupboard and refrigerator. Chances are that sugar is a major ingredient in most of them. It’s hard to get around it because often sugars are disguised in our foods.

Added sugars in beverages such as fruit juices are so unnecessary because there is already a good amount of naturally occurring sugar in them. Many children consume several glasses of juice and/or soda each day, adding up to thousands of calories from drinks alone. An extra thousand calories a day results in one extra pound of weight in just under four days.

Then pile on the sugars that are added to pasta sauces and condiments such as ketchup, and you’ve added a lot more unnecessary sugars, (never mind the calories).

As an aside, I recently picked up a bottle of Hunts tomato ketchup and found that it boldly displays on the label that it does not contain High Fructose Corn Syrup.  This is a great start Hunts!  It seems that some of the food manufacturers are starting to see that we know what they are doing.

Remember, you’ll find sugars added to foods that you normally don’t even think twice about, such as  in processed meats.

 Not Enough Fruits, Vegetables and Lean Protein

The truth is that many children don’t eat at home any more. They’re eating breakfast at McDonalds and lunch at Del Taco.  Meals often come from a box or bag if they are prepared at home. These foods are shockingly short on nutrients. They’re also dangerously high in fat, sodium and sugar. A child eating three of these meals a day will definitely gain extra weight.

 Overeating

Everyone loves to snack, but if the snacks are full of fat like you’ll find in potato chips, or are full of sugar like cookies, then your  child is consuming tons of calories but receiving very little food value or nutrients. Lack of nutrient rich food spells disaster for your child because they will be hungry again in a very short  period of time.  This is s cycle, and when this cycle is activated, children end up consuming way too many calories.  They then feel sluggish so aren’t as active as they could be if they’d eaten good nutritious foods and they start to gain weight.

 Sedentary LifestylePhoto# 2012 - 2-22-2008

Computers, video games, and television access have kids sitting for hours doing nothing with their bodies. Consuming the amount of calories in chips and cookies and then sitting around means that the calories are not being burned. It also means that the child’s  metabolism has slowed, making it next to impossible to burn calories. It’s the perfect one-two punch for weight gain.

•  Depression

Being a kid is tough. Contemporary children face many stressors. And stress can cause depression even in kids. Just like in adults, depression can cause overeating because the child is trying to soothe themselves with food.

Overeating causes poor sleep, which causes the hormone Leptin to be decreased which results in their brain not alerting the child that they are full.  It’s all connected in a scary sort of way, and once a child is in this state, they need our help to retrain their brains and bodies.

Summary: The main causes of childhood obesity include:

  • Too much food
  • Too much sugar
  • Too many snacks
  • Lack of exercise and activity
  • Family lifestyle
  • Family history of obesity
  • Stress, depression, and/or anxiety

Childhood obesity is a growing problem. Parents and caregivers can make a huge difference. Children are adaptable. They lose weight and change their habits much more easily than adults. They’re strong and capable, and with support, can lose weight. If you know someone struggling with obesity or who are on the path toward obesity, help them make healthier choices. Help them live a healthier life.

Interesting Facts About Stevia

Stevia flowers

Pure stevia leaf is a fantastic food source that can be used for sweetening beverages, as well as for baking and cooking. It is:

Recommended uses:

  • as a natural sweetener
  • for diabetics diets (diabetics can safely use this product)
  • for those with high blood pressure
  • for the prevention of cavities because it is not a sugar
  • as a weight loss aid


Caution:  natural green leaf ground into a powder is not the
same as the white powder extract commonly found in stores.

And if you’ve been reading this blog, you’ll know that fat does not cause weight gain and bellyfat — sugars do!

The best stevia has no binders, fillers or additives. Quality stevia plants are grown in
non-irradiated, non-fumigated environments that do not use pesticides.

One of the 3 known enzymes that have significant anti-oxidant activity, Superoxide Dismutase (SOD), is present in Stevia. Cancerous cells have a deficiency or a complete lack of this enzyme.  If you supplement your diet with stevia you will be helping your body to avoid or manage cancer because anti-oxidants take care of free radicals, helping to stop or reduce cell mutation into the first stages of cancer.

When you use Stevia leaf  in place of sugars in cooking and baking, the equivalent is:

2 tablespoons of Stevia leaf powder is equivalent to 1 cup of sugar
(in sweetening power)

Check this site for more information about and to order Stevia:
http://www.steviasweetsuccess.com/main/

Stevia snippets

Why Stevia shows promise in fighting hypertension, obesity, and diabetes epidemics.

  • For centuries, the Guaraní tribes of Paraguay, Bolivia and Brazil used stevia, which they called ka’a he’ê (“sweet herb”), as a sweetener in yerba mate and medicinal teas for treating heartburn and other ailments
  • Stevia has a negligible effect on blood glucose, even enhancing glucose tolerance; therefore, it is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets
  • Possible treatment of osteoporosis has been suggested by the patent application claim that eggshell breakage can be reduced by 75% by adding a small percentage of stevia leaf powder to chicken feed
  • Medical research has found that Stevia shows promise in treating obesity and hypertension, even having an enhancing glucose tolerance.
  • 1970s, Japan began cultivating Stevia as an alternative to artificial sweeteners such as saccharin, which were suspected carcinogens.
  • It has also been suggested that pigs fed stevia extract had twice as much calcium content in their meat, but these claims have been unverified.

Source:   Wikipedia   http://en.wikipedia.org/wiki/Stevia

PS  Have you also heard that Stevia is dangerous and toxic?  Here’s a report from the WHO.

In 2006, the World Health Organization (WHO) performed a thorough evaluation of recent experimental studies of stevioside and steviols conducted on animals and humans, and concluded “stevioside and rebaudioside A are not genotoxic in vitro or in vivo and that the genotoxicity of steviol and some of its oxidative derivatives in vitro is not expressed in vivo.”

The report also found no evidence ofcarcinogenic activity. Furthermore, the report noted “stevioside has shown some evidence of pharmacological effects in patients with hypertension or with type-2 diabetes”, but concluded further study was required to determine proper dosage.

The WHO’s Joint Experts Committee on Food Additives has approved, based on long-term studies, an acceptable daily intake of steviol glycoside of up to 4 milligrams per kilogram of body weight.

Here’s an interesting story of a family trying to go “Sugarless”

Too Beautiful to Eat?Click this link to read the difficulties this family had in trying to cut sugar out of their diet.
http://www.calgaryherald.com/health/Sugar+Fast/3707500/story.html

To learn more about how to deal with childhood obesity, check out this excellent book by Susan Okie. To order the book, click on this image.

What are your thoughts?  Leave a comment or sound off about the epidemic.