Every Day is a Day of Thanksgiving! Or, How Thanksgiving Can Make Us Thinner!

Thanksgiving Day

Today is Thanksgiving in the US

It is a “feastival” not just a festival. We celebrate by gathering together and eating until we are stuffed.

 

Thanksgiving Day

Gratitude doesn’t necessarily mean weight gain

But let’s pull back for a moment and think about giving thanks. Why limit it to national holidays? What would happen if we gave thanks each and every day?  Maybe we would begin our day listing all of the things for which we have to be thankful? Or some people like to journal all of the blessings they received during the day just before they go to sleep.

How often do you make a list, either in writing or in your mind, of all of your blessings?

Me?  I count my blessings when I feel about to be stressed.  For example, if I am sitting in traffic – stuck – not moving and late for where I am going.  The best tonic for me is to start counting all of the things for which I am grateful.  It is hard to be stressed or angry or frustrated when your list of blessings gets longer and longer.

So how can being thankful make us thinner?

1.  First, some of us overeat because we don’t like our bodies, so “what the heck?!”  But what if we were to be thankful for our bodies?

What if we can bless them for serving us so well?  Think of all of the wonderful tasks that our bodies do for us – miracles actually.  Think of our breathing, and beating heart, and filtration system, and ability to move and bend and walk and wiggle. Our bodies, whatever size or shape are miraculous. 

If we chose to love ourselves, whatever our size or shape, we have taken a step in feeling better about ourselves and most likely, wanting to treat our bodies better and healthier.

2.  Second, and most important, how many of us eat in times of stress or upheaval?  My hand is raised, is yours?

Stress is a major cause of the dreaded belly fat.  And stress eating not only adds belly fat but extra weight and gets us into a negative and toxic cycle of gaining weight and feeling stressed about it and gaining more.

What if, whenever we feel stressed, we stop and count our blessings? 

What are you grateful for? Start making your list now.

I know, some days it is difficult.  Some days we have to stretch….I am grateful that I have eyelashes to keep the crap out of my eyes….I am grateful that I don’t have tarantulas living in my house….I am grateful that I am not adrift on the ocean on a plank of wood with sharks circling around me.

Okay.  I know it’s not that bad, but there are certainly days we have to stretch ourselves to come up with blessings, but in doing so, we can all make a pretty healthy list of good things in our lives.

 And in making that list of good things in our lives, don’t we want to enjoy them and have long and healthy and vibrant lives? 

 And knowing this, don’t we want to treat our beautiful and miraculous bodies, whatever size or shape they may be, with love and respect?  YES! Of course we do.

 So anytime you feel down and out and think ol’ Ben and Jerry can come to the rescue, STOP…STOP and THINK, what are your blessings today?  For what are you grateful?  Let this be your day of thanksgiving!

Celebrate this day and give thanks.  Each day is a gift for us to live to our fullest and healthiest and most vibrant ability.

 Happy Thanksgiving!  

 

Are Nuts Too Good to Be True?

Nuts for your health

Nuts sound too good to be good for us.

And as nutty as it seems, they are a convenient source of energy, easy to pack, snack, and store.
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There are lots of benefits in each little nut pod.

  • Did you know that nuts can help lower your cholesterol and built up your immunity?
  • As part of a heart healthy diet can lower your LDL, the low density lipoprotein or “bad” cholesterol.
  • Eating nuts also reduces the risk of developing blood clots as well as improving the health of the lining of your arteries.

What is in a nut that makes this so?

  • First, they contain unsaturated fats.
  • Some nuts also contain omega-3 fatty acids which help prevent dangerous heart rhythms.
  • Second, nuts contain fiber which helps to lower our cholesterol as well as making us feel full so we eat less.  Fiber is also thought to play a role in preventing diabetes.
  • Third, nuts contain vitamin E which helps reduce the accumulation of plaque on our arteries which if it builds up, can lead to heart disease.
  • Fourth, nuts are a source of l-arginine which helps to make the walls of our arteries flexible and less prone to blood clots.  L-arginine is an amino acid that enhances the production of nitric oxide in the body this is what relaxes the arteries which in turn helps to lower blood pressure.

Let’s take a look at specific kinds of nuts.

What is your favorite?  No, don’t pick chocolate covered nuts….well, maybe dark chocolate is okay, but…

  • Walnuts are a good source of omega 3 which also helps to lower our triglycerides.
  • Almonds are good for weight management because they seem to satisfy our hunger.  They are a good source of protein and are high  in antioxidants, magnesium, potassium, calcium, iron, and vitamin E and are a good source of monounsaturated fat.
  • Cashews are a good source of iron which is essential for red blood cell function, as well as magnesium which promotes energy release and bone growth.  You will also find phosphorus which builds bones and teeth. And just when you think a cashew couldn’t get any better it also packs in zinc which helps digestion and metabolism, and has a fair amount of selenium.
  • You will also find selenium in Brazil nuts.  Selenium is a powerful antioxidant that can neutralize harmful free radicals which attack healthy cells and increase the risk of heart disease.

Sounds like its okay to be a little nutty, doesn’t it?

And if all of this isn’t enough to get you packing these  little nuts in your lunchbox, consider that they help reduce forms of degenerative aging diseases such as Alzheimer’s, macular degeneration and arthritis due to their load of anti-oxidants.  They also seem to help prevent gallstones because of their high magnesium content.

By the way, even the peanut, which is not a nut, sneaks into this group with health benefits.

With the variety of nuts and the variety of ways to use nuts, you will never get bored.

  • Toss them in your salad,
  • sprinkle over vegetables,
  • toss on pasta,
  • or put them into your morning cereal.

The possibilities are endless.

  • One word of caution: 

Don’t go nuts on nuts.  Remember, they do have calories. A good rule of thumb is 1.5 ounces or a handful a day is plenty because you can get too much of a good thing.

Nuts to you and to your health!

The Sweet, or Not-So-Sweet Truth

Along our weight loss journey,

who among us hasn’t used a sugar substitute, or enjoyed a diet cola thinking we are saving ourselves from unnecessary calories? Or savored sugar-free candy without guilt?

Artificial Sweeteners?? WTF

I hate to dampen your spirits, but sugar-free products are a no-go in the belly fat arena.

In fact, if you have to choose, real sugar is the better choice.

What’s the case against sugar substitutes?

  1. Most sugar-free items contain sugar alcohols or substitutes, including xylitol, maltitol, aspartame, and sorbitol.  Your gastrointestinal tract has a difficult time absorbing these sugar substitutes. This causes abdominal distention, cramping, gas and diarrhea.
  2. Sugar substitutes including diet cola have been known to spike insulin just like sugar does.   These chemicals confuse the body and the body responds by holding on to its fat reserves — about the last thing we want it to do!
  3. According to Dr. Oz, new research shows that artificial sweeteners stimulate taste receptors that sense sweetness in both the esophagus and stomach.  Anticipating energy, the pancreas releases insulin, an important hormone for accumulating body fat.At the same time, chemicals are sent to the brain’s satiety center which becomes confused as to whether or not the body is receiving calories. The result? You feel even hungrier and often eat more which results  in weight gain.

The horror stories go on, but I think you get the idea. Just as there is no such thing as a free lunch, sugar-substitutes are too good to be true. Not only are we finding out that they are dangerous, we are also discovering that sugar may not be the evil we made it out to be.

Bottom line: stay away from Saccharin, Aspartame, Sucralose, and high fructose corn syrup.  Many people think that even agave nectar is dangerous.  Jorge Cruise is not a fan of agave nectar while Dr. Oz is.  You be the judge for yourself on this one.

Another natural sweetener that is getting good reviews is  Stevia.

It is an herb that originated in South America and contains no calories.  Further good news: it does not cause blood-sugar to spike and it can be used in baking.  It is sweeter than sugar, so use less of it in your recipes (there are lots of little substitution guides online).

It is also FDA approved, but so are the dangerous chemical sweeteners we just discussed.

Stevia comes in liquid or crystallized form and is also known as Truvia or Sun Crystals. Make sure there are no extra additives and that it is the pure plant based sweetener.

Dr. Oz also recommends honey as a sweetener because it is a complex food containing 25 other compounds including proteins, amino acids and trace minerals.  Raw buckwheat honey is a darker version that isn’t strained or heated so it retains many disease-fighting nutrients and antioxidants.

 From a belly fat point of view, you can still enjoy sweetness in your foods.   Avoid chemicals and go for the real thing in moderation: sugar, stevia, or honey.

 But the more you avoid chemicals and preservatives, and the more you eat real, organically grown plants, mostly vegetables, the less you will crave sugar. That’s like a double bonus — fewer cravings and better health

Besides, you are sweet enough as it is! 

 

Greens, Glorious Greens!

Going Green

Green is the color of nature.

It symbolizes life force energy.  It is also one of the best prescriptions for  improving our health and our diet. That’s right, it’s that easy:  eat more green foods.

Green is also the color of money.

By Going Green you will save money not only on your grocery budget but on doctor’s bills as well because you will be healthier and more vibrant.  If you can make just one change to your diet, you will get the greatest benefits by Going Green!

♥  What could you do today to start going green?

  • Let’s start with Kale because it lowers cholesterol, provides cancer-reducing benefits, adds fiber to your diet, and helps to detox your body. It’s simple to add to your diet because you can eat it raw in salads, steam it in stews and soups, or toss it into a smoothie or juice. Many people are now enjoying Kale chips as an alternative snack.  Crispy and delicious, you can make them in the oven, or the dehydrator.  The internet is full of various recipes for Kale chips.
  • Lettuces are a great source of green,We often think of lettuce in terms of salads or as an addition to sandwiches, but I toss it into stir-fry recipes, juices and smoothies.  My favorite juice for relaxation and sleep is made from a combo of lettuce and apple with a hint of lemon or lime.  Even ice berg lettuce, which is given a bad rap for its pale color, is a rich source of nutrients.
  • Broccoli is another versatile (and green) food.Steamed broccoli with a squeeze of lemon is a great side – make it 50% of your plate side and see how it is filling and healthy it is. Broccoli can also be enjoyed raw with a low calorie dip, or tossed into salads and stir-fry recipes.  It is a great source of Vitamin C, dietary fiber and has anti-cancer properties.
  • Spirulina  is a type of blue-green algae that is rich in protein, vitamins, minerals, and carotenoids, antioxidants that can help protect cells from damage.It contains nutrients including B complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron, selenium, and gamma linolenic acid (an essential fatty acid).  I like to add a large spoonful to my smoothies.
  • Marine Phytoplankton which supports the brain and nervous system is another important green.  I take mine by the dropper and find I have more stamina after taking this powerful superfood.

It is obvious that Going Green has many health benefits, but how can it help us lose weight?

For this week only put as much green in your diet as you can imagine.  The fat content of greens is negligible and the fiber content is high so you will be filled with health and vitality. Many of the greens are anti-oxidants and anti-inflammatories and are rich in vitamins and minerals.  You get a lot of bang for your buck with greens.

  1. Green smoothies for breakfast.  If you want an omelet, add green veggies to it. Some people even enjoy a salad for breakfast – no rule to say you can’t!
  2. For lunch, eat salads with lots of greens as the base; if you are having a lunch with a piece of fish, order broccoli or green beans on the side.
  3. For dinner, make a stir-fry with broccoli, cabbage, snow peas, green beans, kale and any other green veggie you have in the house.

Challenge yourself to try new greens.  Have you tasted arugula, collard greens, mustard greens, Swiss chard?  How about bok choy, watercress, purslane, or endive?  There are so many wonderful choices and these days and the internet is filled with recipes for even the most unusual green.

Challenge yourself to a week of Green and then see how you feel at the end of the week.  My guess is that you will notice not only a weight loss, but more vitality and energy.

What have you got to lose but pounds and toxins?  This week, Go Green!

Got Belly Fat? Chances Are You Aren’t Getting Enough Sleep

In starlit nights I saw you...To some, this may seem counter indicated in that you are up more hours to burn extra calories. But this is not the case.

According to a Time.com article in 2010,

sleeping less than five hours per night (and more than eight hours) was associated with higher concentrations of belly fat during a five year study compared with participants who slept six to seven hours of sleep.

In another study of 18,000 people between the ages of 32 and 59, people were more likely to be obese the less sleep they had. People who got less than five hours of sleep were 50% more likely to be obese than those who were getting a full night’s rest. (National Health and Nutrition Exam Survey at the Mailman School of Public Health and the Obesity Research Center at Columbia, 1980.)

I know for myself, if I do not get enough sleep, I crave carbohydrates and other sweets. I often thought this was because my body needed extra fuel to get me through the day. But it is more than that.

This lack of sleep triggers the hormones that control our eating habits and metabolism and has an impact on a hormone called leptin, named after leptos, the Greek term for “thin.” Leptin levels normally rise when we sleep, but with lack of sleep they fall and signal to the body that there is a shortage of food, hence, a strong desire to eat more.

In a University of Chicago Study of 11 healthy 22 year old men going through periods of 4 hours of sleep a night, their leptin levels dropped 19% and their appetites surged with a desire for sweets, salty foods and starches.

A second hormone was identified in this study, by Eve Van Cauter, that being gherlin which is an appetite stimulant. Lack of sleep increases this hormone while decreasing leptin creating a perfect storm for obesity.

These studies show that the fat gained is the visceral fat, also known as belly fat, that surrounds the organs and increases health risks. This is due to the type of foods craved, as we said, carbohydrates and sweets.

 So what to do?

If you are like me, we can’t automatically push the sleep button and get a good night’s sleep.

  1. One of my favorite sleep tonics is a juice made with lettuce and apple and a squeeze of lemon or lime. Lettuce has sleep inducing ingredients. I like to juice romaine lettuce and apple for a relaxing drink before I sleep.
  2. Another way to get more sleep is to stop work, television, and action packed or suspenseful reading an hour before bed. If you need to read, switch to more inspirational reading. Even with something as gentle as a romance, you could get caught up in the suspense of when love will happen. Suspense and sleep do not bode well together.
  3. Lavender is conducive to relaxation and sleep. Spitz your pillow with lavender or melt some lavender oil or wax in a flameless heater to scent the air.
  4. Some people have good success with natural supplements such as melatonin or valerian. Do avoid artificial sleep aids since our goal is the healthiest, purist bodies we can create.
  5. Cool rooms promote sleep as does darkness.

Now that you see the link between lack of sleep and belly fat, it makes sense to honor our bodies by creating personal rituals that will help you sleep more than five hours (and less than eight) to improve your health and to actually help in losing weight. zzzzzzzzzzzzzzzzzzzzzzz

A ruffled mind makes a restless pillow.  ~Charlotte Brontë

What are your thoughts? Do you have a tip that might help others finally get to sleep?  Leave it in the comments area.

 

Belly Fat – A Walking Billboard saying: “I’m Stressed!”

“I can tell if a person is stressed out or not just by looking at their belly size,” claims the sage Dr. Oz.

It’s like walking around with a flashing billboard:  “My life is a train wreck!”  Who wants the world to know how stressed we are and that we are not managing it well?

Two of the various causes of belly fat are lack of sleep or too much sleep, and stress.  Stress is often the cause of crazy sleep patterns, so it makes sense to focus solely on managing stress, because if we are able to do so, we will also manage our sleep habits.

Why is belly fat so deadly?

Because it is a different kind of fat.  This is “sick fat,” says Harold Bays, MD, medical director of the Louisville Metabolic and Atherosclerosis Research Center.

It not only causes what looks like a beer belly, but it insidiously wraps around our internal organs and causes atheroslerosis.    This increases our risk of heart attack as well as our general state of disease.  As a hospital chaplain, I also know it frustrates doctors and diagnosis because the accumulation of fat complicates everything internally.  I hate to share this, but at one hospital, I heard a doctor say, “I don’t know if I removed all of the cancer — I got tired of digging through all the fat.”  Yikes!

What causes belly fat as opposed to regular fat?

Cortisol is the culprit.  And cortisol is released when we become chronically stressed. 

Rather than giving a biology lesson, or shocking you with horror stories, let’s get right to the point:  Stress is manageable.  There is good stress and bad stress.  The good stress gets us out of bed and thriving to accomplish our work and deadlines. But there is a decreasing return.  Picture an upside down U.  As you go up one side, the stress is positive and invigorating, but prolonged, unmanaged stress, as you round the peak and head down, is called chronic stress and is toxic to our health, creating among other things, belly fat, anxiety, high blood pressure, depression, and a host of other dis-ease symptoms.

What to do?

I have a three part program for a quick stress reduction program. 

  1. First, identify.
  2. Second, analyze.
  3. Third, reduce or eliminate.

Let me show you how it works.

Identify:  The best way to identify what is stressing you is to listen to your body’s signals.  Do a body scan starting at the top of your head and working down.  Headache?  Clenched teeth? Stiff neck?  Tight shoulders?  Check to see if you have any of these physical symptoms and if so, ask yourself the root cause of this tension.  Are you upset with someone?  Too many demands and not enough time?  Demanding co-workers or bosses?

Identify the stressor and write it on a piece of paper.  Or make a whole list of them if you have many.   Once they are on the paper, use your breath to release the tension in your body.  Your body no longer has to carry that stress because it is on the sheet of paper and we will soon deal with it.

How is your heart area?  Tight?  Sad? It is no surprise that when this area is in dis-ease, it is called a heart ache.  Did you get your feelings hurt?  Lose a good friend?  Do you need to grieve something?  Identify it and write it on the sheet of paper.  Then breathe into this area releasing tension, knowing that we will deal with the sheet of paper soon.

How about your stomach/intestinal area?  Often here we find fear or nervousness.  Identify what causes you fear?  Afraid you may lose your job? Or a relationship? Or don’t have enough money to meet expenses?  Write your fear stressors, if any, on the sheet of paper and release your body from carrying them.

Analyze:  Now it’s time to work with our sheet of paper.  Look at the list – is it manageable or scary?  Sometimes once we see our list, we realize it’s not as bad as we thought.  It may just be a To-Do list that needs doing.  Or it may be scary.

I find that the Serenity Prayer is the best tool to analyze “what next?”  Take each item one at a time.  Do you have any control over it?  If no, the let it go.  If you cannot change it, don’t carry it — let it go.

If it is something you can change, start making a plan how to change it.  Sometimes it may be changing how we react to the stressor.  If someone is always pushing our buttons, we have several choices:  stop being around that person; change our reaction to button pushing; or let the person know how we feel when they make those statements.

We have two choices for each item:  let it go or make changes.

One other analytical tool is the question:  is it past, present or future?  My bet is that most worries, fears, hurts are past or present.  If they are:  let them go.  You cannot change the past, and the future didn’t happen yet.  The present is vibrant with actual living – no need to carry anything in the present, just live it.

Reduce or eliminate: practice letting go or making changes.  Stop carrying excess toxic psychological weight, which, as we now know, causes excess toxic physical weight.  Sometimes carrying anger or worry is merely a habit.  Identify it, analyze what you need to do: let it go or change; and then do it.

 You will find your energy improve once you release the heavy burden of stress.  Be conscious of what your body is telling you.  Listen to it.  And honor it because your body knows how to be free and live a life of ease – let it be your teacher.

Want to make a vegan’s eyes roll back in their head?

AnnHeadshot01_LR

Just ask them where they get their protein.

As American consumers, we have been duped by Madison Avenue, the Beef and Dairy industries, and yes, our government (which caters to strong special interest groups) into believing that beef, dairy, and pork, “the other white meat” are essential to our health and strong bodies.

Legumes

But let’s take a look at protein from a health and body perspective. First, what it is and why we need it.

Protein is an important component of our bodies and is necessary for:

  • organ function
  • muscle growth
  • enzyme production
  • hormone production

 

We also need amino acids, which are the building blocks of protein. They combine in various ways to produce a number of structural building units known as proteins, which then combine to:

  • create cell components
  • structural fibers
  •  tissues & tissue systems
  •  organs & organ systems

 And just so you know, the body cannot make 9 of the 20 amino acids, so they must come from food. They are called essential amino acids.

How much protein do we need for strong and healthy bodies?

The World Health Organization states that people need to consume 5% of their calories from protein. Other experts say 10%. The USDA’s recommended daily allowance is about 0.36 gram of protein for every pound of body weight. So if you weigh 130 pounds, you would need 47 grams of protein. But remember, the USDA also has special interest groups in mind such as the Beef and Dairy Councils.

However, according to Dr. Joel Fuhrman in Eat Right America, the American extreme emphasis on protein is “dietary suicide.” He suggests 20 to 35 grams of protein a day. 

Now you are rolling your eyes back in your head and asking, what’s the big deal about too much protein?

The way Americans get their protein is from animals and in order to get that protein, we consume a very toxic substance: animal fat.

T. Colin Campbell, PhD in his groundbreaking best-seller, The China Study, examines the relationship between animal products and illness, finds that a diet of animal products contributes to:

  • cancer
  • diabetes
  • heart disease
  • obesity
  • autoimmune disease
  • osteoporosis.

In his well-documented work, he shows a marked increase in the rates of these diseases in people who consume the higher protein found in animal products.

So here’s the skinny: not only do we eat too much protein, we eat it from the wrong sources, sources that not only cause us illnesses but obesity.

I f you want to lose weight and improve your health, consider a plant based diet. You can get plenty of protein from plants. Take a look at some of the higher and healthier protein sources:

  • 1 cup of lentils provides 18 grams of protein
  • 1 cup of cranberry beans provides 17 grams of protein
  • 1 cup of chickpeas provides 15 grams of protein
  • 1 cup of cooked brown rice provides 9 grams of protein
  • ¼ cup of almonds provides 7.4 grams of protein
  • 1 cup of broccoli provides 5 grams of protein

By eating beans, nuts, grains, and veggies, we can create a healthy and nutritious diet that is low in calories.

A plant based diet not only helps us to lose weight and that dreaded belly fat, but it improves our immune system, health, endurance and lifestyle. Check out the number of vegan athletes and body builders and you will never again need to ask: where do you get your protein?

At this point, you may be scrunching your nose and telling me that you don’t want to eat like a rabbit.

You won’t need to. By detoxing your body and palette with a plant based diet, your taste buds come alive and you begin to enjoy the vast, bountiful supply of foods available. Check out plant based cookbooks and you will find an amazing amount of variety and everything will taste good and improve your health and vitality.

Give it a try: one day a week, or one week a month – ease into it, or just go cold turkey……sorry….cold green bean.

To your health!

Milk – it does a body good. Right?

Really?  Who says?

Why the Dairy industry, of course.

MilkBut, humans have no nutritional need for cow’s milk.

Cow’s milk is designed to provide baby calves with the nutrients they will need to grow from 70 pounds to 1,000 in about a year. This is hardly a human goal.

But, you say, doesn’t milk build strong bones?

Thank you, Madison Avenue! Studies by independent doctors now show us that bone degeneration is almost always higher in populations consuming higher amounts of animal based foods, including dairy. For example, Yugoslavia and Singapore which had the lowest calcium intakes (about 500 to 1,000 mg/day) had lower rates of hip fractures than countries with the highest intakes (over 1,000 mg/day) such as the United States.

And it gets worse. T. Colin Campbell, in his groundbreaking work published in The China Study, states that casein, the primary protein in cow’s milk, may well be one of the most potent chemical carcinogens ever identified. He writes that cow’s milk has been linked to an increased risk for cancer, juvenile diabetes, multiple sclerosis and other chronic conditions.

One of the things that concerns me about cow’s milk is all of the hormones, antibiotics and chemicals they pump into a cow to produce more and more milk. This all shows up in the milk and if we drink it, or consume any dairy product, we are consuming all of these toxins in our bodies.

This leaves us with the big question: Where do we get our calcium?

 Did you know that many plants are high in healthy calcium?

For example:

  • 1 ounce of almonds has 80 mg/calcium
  • 1 cup of black beans has 60 mg/calcium
  • 1 cup of chickpeas has 80 mg/calcium
  • ½ cup cooked collard greens has 113 mg/calcium
  • 1 cup of navy beans has 128 mg/calcium
  • 1 cup of quinoa has 102 mg/calcium

 You can build a very healthy, low calorie diet on a plant based diet with grains, beans, lentils and veggies.

If you are concerned about avoiding bone loss, know that just twelve to twenty minutes of strength training or weight bearing exercise three times a week is one of the best things you can do for your bones. And look what it will do for that beautiful body of yours! Activities such as walking, aerobics, dancing, yoga, and the treadmill are all wonderful treats you can give your body and your bones.

To be honest, dairy was the hardest thing for me to give up.

After years as a Junk Food Drive-Thru Queen, I became a vegetarian. I honestly did not notice any changes in my body or weight. It wasn’t until I became a vegan that everything changed. My health, endurance, immunity and body improved in ways that were awesome. Within a month, a chronic condition I suffered from for years, IBS, disappeared. I am off most of my prescription medications, and have a super immunity – I know this because I work in a hospital and don’t get sick.

The choice is obviously yours, but I know you wouldn’t be reading this blog on health and weight loss if you were not concerned about being the best you can be and creating the most healthy and vibrant body you can. Don’t worry – there are even vegan substitutes for cheese, ice cream and milk. Nut milks are good. Coconut milk ice cream is yummy. Very different, but our taste buds change and so do things we enjoy.

Check out what I am saying. See if it resonates with you.

Watch the trailer for the DVD Forks Over Knives below. It is a life changer.

To your health!

Water – A Toast to Your Health

If I told you I had a super product that would help you lose weight and have great health, I bet you would be interested.

Think of all the money we spend on products that make those claims.  Yet, often the solution is so much easier.  Real food, pure water, play outside – it’s all natural and it’s all good for us.

Water is a life-giving and life-sustaining source of energy.

It contains a healing energetic vibration that not only washes away toxins from our body, but water helps wash away sadness.  Tears are water, and when they fall, they are cleansing our eyes and healing our hearts.

Our bodies are 60% water and the blood that flows through our hearts is 83% water.

This is one reason why I teach that water is a heart centered energy.  I work evenings as a trauma chaplain at a local trauma center.  I find that when someone is sobbing with grief, by handing them a glass of cool water to drink, they begin to refresh themselves, the sobbing becomes less and they become more balanced.  Next time you find yourself having a crying jag — try it.  I think it is because of the heart centered energetic vibrations that water begins to calm us and bring us back into balance.

Knowing this, isn’t it crazy that so many people drink anything but water.  I was like that – always drinking coffee, diet cola, wine and martinis.  Once I had a bladder infection and the doctor told me to drink water and I thought, “sure, if I could put scotch in it.”  Crazy!

Now, I drink water, water, water, and more water.

By cutting out liquids that do not foster vibrant health, and by drinking water, I find that my body is more fluid.  I know that water is washing way toxins and keeping me hydrated.  Now I even crave water.  I haven’t had a diet cola in years.  Sure, I’ll have a cup of coffee, or an alcoholic drink on occasion – why not?

Remember my mantra – life is about celebration, not deprivation.  But mostly its water, water, and more water.

 Let’s look at the benefits of drinking water.

  • It helps us with our metabolism which helps regulate our weight.
  • It flushes toxins out of our body and protects our organs, keeping us healthy.
  • It protects and moisturizes our joints, keeping us flexible and active.
  • Water energizes our muscles so we can count on them for peak performance.
  • It moisturizes our skin – when we are dehydrated our skin looks dry and pinched.
  • Water helps transport waste products in and out of the cells and flushes them via our kidneys.  Our urine should always be pale and odor free.
  • It also helps move our bowels, again freeing our bodies from toxins that need to be released.

Right now, go get a drink of water.

Are you able to step outside and enjoy it?  I start every morning with a tall glass of water, sitting on my back porch while my dogs sniff around doing their business.  It has become a morning ritual.  Can you find a morning ritual you will enjoy while you drink your first glass of water each day?

Carry water with you.  Order it as your beverage at restaurants.  By drinking a glass of water prior to your meal, you will feel fuller and eat less.  Get a water filter so you don’t have to use plastic bottles.  I have a glass bottle with a rubber cover and handle on the lid that I use to avoid using plastic.

As you begin to transition to being a water drinker, your body will help you by craving more water.

You will soon become alert to your body’s signal letting you know it is thirsty — prior to drinking water, you may have misunderstood this signal as hunger and had something to eat when you really needed a drink of water.  You will enjoy the taste of different waters. Sometimes for a treat, I will buy a sparkling water or a mineral water and savor the taste difference.

If you hate water – start small.

Put lemon or a slice of cucumber in your morning water.  Wean yourself off diet colas which do nothing for your health and some studies show may even contribute to weight gain.  There is a phone app to remind you to drink water – its kind of fun.

Click this link to read a post about water you’d really enjoy!


Mindful Eating and Weight Loss

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Ever eat while driving in the car?

Standing up in the kitchen? While reading, watching television or at the computer?

My guess is that the answer is yes.  Me too.  Life is busy, multi-tasking is valued, and racing against time is common.  But what does this do to our bodies?  Plenty, and none of it good.

This kind of eating creates internal chaos.

In our rush, we often lose track of what we eat and therefore, we tend to over eat and gain weight.  In our rush, we often eat processed foods with preservatives, artificial ingredients and toxins – none of which is the least bit helpful for our health.  In our rush, we rob ourselves of the pleasure of savoring good food and the joy of a bountiful culinary experience.

Let me suggest a better way:

Let’s talk about mindful eating and how it can not only help you lose weight, but you will be healthier and enjoy the experience.Mindful eating.  Eat with intention.  When you eat, eat.  When you read, read. When you drive, drive.  When you make love, make love.  Whatever you do, do it mindfully and with intention.

 First, never eat in the car or standing up or while doing another activity.

Eat sitting down at a properly set table – even for one.  Actually – especially for one.  Even if it is at your desk – clear a spot, set out a placemat, your dish, maybe a vase with a flower – make it a beautiful break in your day, even if it is only a brief one.

 Second, eat real food.

As often as you can, eat real food – food that is unprocessed, fresh, preferably plant based.  Go to your local farmer’s market or organic food store and look at all of the beautiful bounty available to you.  Choose different colors, flavors and seasonal foods.  Get used to trying new produce and expanding your repertoire of culinary experiences.

 Third, eat with intention.

As you sit before your meal, pause and breathe.  You may say a prayer of gratitude, or you may simply just shut out your day and focus on the food before you.  Look at the different colors – smell the aromas – think about where your food came from and how it will enrich your beautiful body.

♥  Fourth, eat slowly.

Taste your food.  Chew it.  Put down your fork and breathe.  How do you feel?  Take time with your meal.  Europeans already know this secret – the slower we eat, the more opportunity we have to taste and enjoy our food, and the more we can be attune to our body’s signals telling us that we are satisfied.  After a few bites, stop – are you satisfied?  Is the hunger gone? Stop eating before you are full.  The feeling of fullness will happen ten to twenty minutes after you began eating.  Remember:  you do not have to clean your plate.

 Fifth, leave the table satisfied, but not stuffed.

Leave the table feeling good about your food choices and beautiful because you treated your body to just what it needs rather than unconsciously stuffing it with chemicals and toxins.

Eating mindfully is a way to celebrate food while treating your body with love and by eating less, you will lose weight.  By eating real food, your health will become vibrant.  There is no room in your precious life to feel deprived.  Be mindful and celebrate life and health and beauty.  You deserve it.

Mindful Eating and Weight Loss
By Ann Campbell