Fat Burning Foods That Are Healthy AND Delicious

People who are accustomed to eating foods that are high in fat and sugar are usually surprised to learn that there are tasty foods that are also good for you. There are so many foods that provide the same satisfying taste while being healthy.

Here are a few truly delicious foods that are actually healthy, and burn fat too.

Eggs

Eggs for fat burning

In fact, if you want to burn fat and lose weight, eggs are vital in your diet.
  • Add some whole wheat toast and a little fresh fruit, and you’ve got yourself a healthy, delicious, and fat burning breakfast.
  • Forget the high cholesterol scare of a few years ago too. It’s simply not true.
  • Eggs are delicious.
  • They’re rich in protein and many fat burning nutrients
  • They’re high in Vitamin B12 which helps regulate and increase your metabolism.
  • You can cook an egg in so many ways that you’ll never get bored.

White Meat

Grilled Chicken for fat burning

 

If you are a meat eater, you might want to consider giving up red meat and opt in for some white meat instead. Red meat is very high in saturated fats (the fat that do serious damage to our arteries).  Besides clogging our arteries, there was a recent study that showed people who ate red meat even got throat cancer more often than those who eat white meat.  How about some chicken or fish tonight?

Steel Cut Oats

Steel Cut Oats and Strawberries for fat burning

Not into oatmeal? It does get a bad rap, but it’s no wonder. Instant or quick oats that are available are lackluster at best, lacking flavor and texture. But have you tried steel cut oats?  They

  • have a delightful almost nutty flavor
  • It’s high in fiber and will help you maintain an even energy level for hours.
  • Eliminates mid morning cravings!
  • Eat a bowl of steel cut oats like a sundae. Top it with fresh fruit, nuts and a touch of honey and you have a real breakfast treat.

Beans

Spilling the BeansMost of us know that the combination of beans and rice provide a complete protein. And that there are so many different types of beans you could spend a month eating them and never eat the same meal twice. But beans:

are also a super source of fiber.
help keep your blood sugar levels balanced
keep your digestive system flowing.
There are bean recipes for every culture around the world. This means you can enjoy just about any flavor you prefer.

  • If you love Asian food then look for edamame  (NUTRITIONAL INFORMATION), soybeans and black beans.
  • Latin cultures enjoy black beans and pinto beans.
  • If you’re from the south then look for black eyed pea recipes like Hoppin John.
  • And if you love soups and stews then look no further than lentil or navy bean soup.

There really are so many healthy foods that support fat burning and weight loss. Make a commitment to try at least one new food each week. You’ll learn more about food, making your dieting and weight loss experience more interesting and satisfying. And you’ll find some really delicious treats along the way.

The Sweet, or Not-So-Sweet Truth

Along our weight loss journey,

who among us hasn’t used a sugar substitute, or enjoyed a diet cola thinking we are saving ourselves from unnecessary calories? Or savored sugar-free candy without guilt?

Artificial Sweeteners?? WTF

I hate to dampen your spirits, but sugar-free products are a no-go in the belly fat arena.

In fact, if you have to choose, real sugar is the better choice.

What’s the case against sugar substitutes?

  1. Most sugar-free items contain sugar alcohols or substitutes, including xylitol, maltitol, aspartame, and sorbitol.  Your gastrointestinal tract has a difficult time absorbing these sugar substitutes. This causes abdominal distention, cramping, gas and diarrhea.
  2. Sugar substitutes including diet cola have been known to spike insulin just like sugar does.   These chemicals confuse the body and the body responds by holding on to its fat reserves — about the last thing we want it to do!
  3. According to Dr. Oz, new research shows that artificial sweeteners stimulate taste receptors that sense sweetness in both the esophagus and stomach.  Anticipating energy, the pancreas releases insulin, an important hormone for accumulating body fat.At the same time, chemicals are sent to the brain’s satiety center which becomes confused as to whether or not the body is receiving calories. The result? You feel even hungrier and often eat more which results  in weight gain.

The horror stories go on, but I think you get the idea. Just as there is no such thing as a free lunch, sugar-substitutes are too good to be true. Not only are we finding out that they are dangerous, we are also discovering that sugar may not be the evil we made it out to be.

Bottom line: stay away from Saccharin, Aspartame, Sucralose, and high fructose corn syrup.  Many people think that even agave nectar is dangerous.  Jorge Cruise is not a fan of agave nectar while Dr. Oz is.  You be the judge for yourself on this one.

Another natural sweetener that is getting good reviews is  Stevia.

It is an herb that originated in South America and contains no calories.  Further good news: it does not cause blood-sugar to spike and it can be used in baking.  It is sweeter than sugar, so use less of it in your recipes (there are lots of little substitution guides online).

It is also FDA approved, but so are the dangerous chemical sweeteners we just discussed.

Stevia comes in liquid or crystallized form and is also known as Truvia or Sun Crystals. Make sure there are no extra additives and that it is the pure plant based sweetener.

Dr. Oz also recommends honey as a sweetener because it is a complex food containing 25 other compounds including proteins, amino acids and trace minerals.  Raw buckwheat honey is a darker version that isn’t strained or heated so it retains many disease-fighting nutrients and antioxidants.

 From a belly fat point of view, you can still enjoy sweetness in your foods.   Avoid chemicals and go for the real thing in moderation: sugar, stevia, or honey.

 But the more you avoid chemicals and preservatives, and the more you eat real, organically grown plants, mostly vegetables, the less you will crave sugar. That’s like a double bonus — fewer cravings and better health

Besides, you are sweet enough as it is! 

 

Sleep Your Way to Skinny

 How Better Sleep Helps You Burn Fat

Sleep and rejuvenationYou may or may not realize that sleep, or lack of, affects your weight. Many studies show that people who sleep well usually weigh less than those who toss and turn. Other studies have shown that by taking measures to improve your sleep, you will lose weight.

Why Sleep Matters

Sleeping helps your body recover from the day. It gives your organs, hormonal systems and your cells time to regroup. If you’re not sleeping well and not feeling rested upon waking, then your body is not getting what it needs to rejuvenate. What happens next is that your body spends the day struggling to function optimally.
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Interestingly, your metabolism slows, yet you tend to eat more. Some of this can be attributed to your body trying to turn food into energy. You feel hungry for carbs and sugars, but it’s not really food that you need — it’s better sleep.
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According to a study published on BBC News researchers suggest, “the key might be that sleep deprivation alters the balance of hormones that control the rate at which we burn off calories.”  It is also true that lack of sleep switches your body to survival mode, and stores fat. So what can you do?

 How to Get Better Sleep

If you are trying to lose weight, then it makes sense to try to improve your sleep. Here are several tried and true success strategies to try:
  1. Don’t eat or drink two to three hours before bedtime. You’ll give your body a break from having to digest a large amount of foods. Your sleep will be more sound if your body can relax. Side benefit:  you won’t have to get up to go to the bathroom in the middle of the night.
  2. Create a sleep ritual. Go to bed at the same time each night and wake up at the same time every day. Do the same things each night. For example, brush your teeth, wash your face, and read a book for ten minutes before turning the lights out.
  3. Try to sleep seven hours each night, but don’t oversleep.
  4. Remove all electronic devices from your bedroom, as they tend to stimulate your brain. This would include TV, iPad, mP3 players, laptops and phones. Give your body and mind a chance to relax and sleep without beeps, lights, and/or sounds that wake you.
  5. Do not take any food or beverage in the afternoon that has a stimulant in it. If you normally have a coffee or tea in the afternoon then switch to decaf. Caffeine can stay in your system for several hours and can definitely affects the quality of your sleep.
If you’re not sleeping well and you’ve tried all of the above, visit your doctor. Good sleep is this important. Your mental, emotional, and physical health depends on your sleep.
Side benefit:  Once you’re able to sleep better you will also find you’re better able to lose weight and burn fat.

Got Belly Fat? Chances Are You Aren’t Getting Enough Sleep

In starlit nights I saw you...To some, this may seem counter indicated in that you are up more hours to burn extra calories. But this is not the case.

According to a Time.com article in 2010,

sleeping less than five hours per night (and more than eight hours) was associated with higher concentrations of belly fat during a five year study compared with participants who slept six to seven hours of sleep.

In another study of 18,000 people between the ages of 32 and 59, people were more likely to be obese the less sleep they had. People who got less than five hours of sleep were 50% more likely to be obese than those who were getting a full night’s rest. (National Health and Nutrition Exam Survey at the Mailman School of Public Health and the Obesity Research Center at Columbia, 1980.)

I know for myself, if I do not get enough sleep, I crave carbohydrates and other sweets. I often thought this was because my body needed extra fuel to get me through the day. But it is more than that.

This lack of sleep triggers the hormones that control our eating habits and metabolism and has an impact on a hormone called leptin, named after leptos, the Greek term for “thin.” Leptin levels normally rise when we sleep, but with lack of sleep they fall and signal to the body that there is a shortage of food, hence, a strong desire to eat more.

In a University of Chicago Study of 11 healthy 22 year old men going through periods of 4 hours of sleep a night, their leptin levels dropped 19% and their appetites surged with a desire for sweets, salty foods and starches.

A second hormone was identified in this study, by Eve Van Cauter, that being gherlin which is an appetite stimulant. Lack of sleep increases this hormone while decreasing leptin creating a perfect storm for obesity.

These studies show that the fat gained is the visceral fat, also known as belly fat, that surrounds the organs and increases health risks. This is due to the type of foods craved, as we said, carbohydrates and sweets.

 So what to do?

If you are like me, we can’t automatically push the sleep button and get a good night’s sleep.

  1. One of my favorite sleep tonics is a juice made with lettuce and apple and a squeeze of lemon or lime. Lettuce has sleep inducing ingredients. I like to juice romaine lettuce and apple for a relaxing drink before I sleep.
  2. Another way to get more sleep is to stop work, television, and action packed or suspenseful reading an hour before bed. If you need to read, switch to more inspirational reading. Even with something as gentle as a romance, you could get caught up in the suspense of when love will happen. Suspense and sleep do not bode well together.
  3. Lavender is conducive to relaxation and sleep. Spitz your pillow with lavender or melt some lavender oil or wax in a flameless heater to scent the air.
  4. Some people have good success with natural supplements such as melatonin or valerian. Do avoid artificial sleep aids since our goal is the healthiest, purist bodies we can create.
  5. Cool rooms promote sleep as does darkness.

Now that you see the link between lack of sleep and belly fat, it makes sense to honor our bodies by creating personal rituals that will help you sleep more than five hours (and less than eight) to improve your health and to actually help in losing weight. zzzzzzzzzzzzzzzzzzzzzzz

A ruffled mind makes a restless pillow.  ~Charlotte Brontë

What are your thoughts? Do you have a tip that might help others finally get to sleep?  Leave it in the comments area.

 

Belly Fat – A Walking Billboard saying: “I’m Stressed!”

“I can tell if a person is stressed out or not just by looking at their belly size,” claims the sage Dr. Oz.

It’s like walking around with a flashing billboard:  “My life is a train wreck!”  Who wants the world to know how stressed we are and that we are not managing it well?

Two of the various causes of belly fat are lack of sleep or too much sleep, and stress.  Stress is often the cause of crazy sleep patterns, so it makes sense to focus solely on managing stress, because if we are able to do so, we will also manage our sleep habits.

Why is belly fat so deadly?

Because it is a different kind of fat.  This is “sick fat,” says Harold Bays, MD, medical director of the Louisville Metabolic and Atherosclerosis Research Center.

It not only causes what looks like a beer belly, but it insidiously wraps around our internal organs and causes atheroslerosis.    This increases our risk of heart attack as well as our general state of disease.  As a hospital chaplain, I also know it frustrates doctors and diagnosis because the accumulation of fat complicates everything internally.  I hate to share this, but at one hospital, I heard a doctor say, “I don’t know if I removed all of the cancer — I got tired of digging through all the fat.”  Yikes!

What causes belly fat as opposed to regular fat?

Cortisol is the culprit.  And cortisol is released when we become chronically stressed. 

Rather than giving a biology lesson, or shocking you with horror stories, let’s get right to the point:  Stress is manageable.  There is good stress and bad stress.  The good stress gets us out of bed and thriving to accomplish our work and deadlines. But there is a decreasing return.  Picture an upside down U.  As you go up one side, the stress is positive and invigorating, but prolonged, unmanaged stress, as you round the peak and head down, is called chronic stress and is toxic to our health, creating among other things, belly fat, anxiety, high blood pressure, depression, and a host of other dis-ease symptoms.

What to do?

I have a three part program for a quick stress reduction program. 

  1. First, identify.
  2. Second, analyze.
  3. Third, reduce or eliminate.

Let me show you how it works.

Identify:  The best way to identify what is stressing you is to listen to your body’s signals.  Do a body scan starting at the top of your head and working down.  Headache?  Clenched teeth? Stiff neck?  Tight shoulders?  Check to see if you have any of these physical symptoms and if so, ask yourself the root cause of this tension.  Are you upset with someone?  Too many demands and not enough time?  Demanding co-workers or bosses?

Identify the stressor and write it on a piece of paper.  Or make a whole list of them if you have many.   Once they are on the paper, use your breath to release the tension in your body.  Your body no longer has to carry that stress because it is on the sheet of paper and we will soon deal with it.

How is your heart area?  Tight?  Sad? It is no surprise that when this area is in dis-ease, it is called a heart ache.  Did you get your feelings hurt?  Lose a good friend?  Do you need to grieve something?  Identify it and write it on the sheet of paper.  Then breathe into this area releasing tension, knowing that we will deal with the sheet of paper soon.

How about your stomach/intestinal area?  Often here we find fear or nervousness.  Identify what causes you fear?  Afraid you may lose your job? Or a relationship? Or don’t have enough money to meet expenses?  Write your fear stressors, if any, on the sheet of paper and release your body from carrying them.

Analyze:  Now it’s time to work with our sheet of paper.  Look at the list – is it manageable or scary?  Sometimes once we see our list, we realize it’s not as bad as we thought.  It may just be a To-Do list that needs doing.  Or it may be scary.

I find that the Serenity Prayer is the best tool to analyze “what next?”  Take each item one at a time.  Do you have any control over it?  If no, the let it go.  If you cannot change it, don’t carry it — let it go.

If it is something you can change, start making a plan how to change it.  Sometimes it may be changing how we react to the stressor.  If someone is always pushing our buttons, we have several choices:  stop being around that person; change our reaction to button pushing; or let the person know how we feel when they make those statements.

We have two choices for each item:  let it go or make changes.

One other analytical tool is the question:  is it past, present or future?  My bet is that most worries, fears, hurts are past or present.  If they are:  let them go.  You cannot change the past, and the future didn’t happen yet.  The present is vibrant with actual living – no need to carry anything in the present, just live it.

Reduce or eliminate: practice letting go or making changes.  Stop carrying excess toxic psychological weight, which, as we now know, causes excess toxic physical weight.  Sometimes carrying anger or worry is merely a habit.  Identify it, analyze what you need to do: let it go or change; and then do it.

 You will find your energy improve once you release the heavy burden of stress.  Be conscious of what your body is telling you.  Listen to it.  And honor it because your body knows how to be free and live a life of ease – let it be your teacher.

HFCS: The Not-So-Sweet Surprise

2008_10_21-HFCS

High-Fructose

You may have seen the high fructose corn syrup (HFCS) commercials that have come out in recent years.

If you haven’t, it goes something like this:

A lovely couple is sitting outside on the grass having a picnic. The woman pulls out a popsicle and offers it to the man.

He looks at it and says, “Don’t you love me?”

And she says, “Of course. Why?”

And he says, “Well, you know what they say about high fructose corn syrup, don’t you?”

Confidently, she replies, “No, what?”

And then he stammers, “Well, umm, uh,” and can’t come up with any facts about why high fructose corn syrup is bad for you.

The woman then says, “What? That it’s a natural sweetener made from corn, has the same calories as sugar and is fine in moderation?”

The man then smiles, takes the popsicle and says, “And you only brought one?”

Great commercial, right?

This commercial was put out by the Corn Refiners Association under the cute little name, Sweet Surprise. They have a Website too. It’s SweetSurprise.com, because as the truth about the dangers of sugar and high fructose corn syrup in our diet have been coming out, the HFCS industry saw major dips in their sales.

High fructose corn syrup is big business. Corn is subsidized by the U.S. government making it very cheap to produce. Processing it into a cheap sweetener turns in really big profits.

Because it’s so cheap, high fructose corn syrup is literally found in everything. It’s found in sodas, breakfast cereals, breads. It’s in ketchup, fake pancake syrup, a ton of desserts and even power bars.

pepsi & mountain dew throwback

So, let’s ask the question, “what is so bad about high fructose corn syrup?”

The man in the commercial should have responded to this question with a litany of reasons, amongst which are that it contributes to insulin resistance, type 2 diabetes, it confuses the body’s natural sense of satiation and is a huge contributor to the obesity epidemic in America.

Another big problem with high fructose corn syrup, is that it’s anything but natural.

What’s it made of?

The basic makeup of high fructose corn syrup is actually similar to sugar. On the glycemic index, it’s basically the same as sugar. It has the same impact on your body- they’re both equally bad.

But high fructose corn syrup takes it one step further; it’s highly processed with the use of chemicals, so it becomes a foreign substance, parts of which our body doesn’t know how to handle or break down- it acts like a toxin. And, because it’s so cheap to produce, we as Americans eat it in anything other than moderation.

An average American currently consumes up to about 140 pounds of sugar per year, almost half of which is high fructose corn syrup. These shocking numbers, which have risen along with rates of diabetes and obesity, have caused a backlash against HFCS.

In addition to the Sweet Surprise commercials, the Corn Refiners Association launched a legal battle to try and re-brand high fructose corn syrup under a different name. They wanted to call it ‘corn sugar’ so that people would stop avoiding their product. Just recently, the FDA turned them down. This is truly something to celebrate!

 So, what can you do as a consumer?

  1. Arm yourself with knowledge, and READ THE INGREDIENTS.
  2. Empower yourself. Don’t fall into the hands of marketing campaigns.
  3. Ignore the front of packages that may claim things like ‘All Natural.’ Turn the package over and cut straight to the chase – find out what is actually in what you’re eating.

And if you’re looking for a real sweet surprise this summer,

I suggest you take advantage of the cherries, grapes, watermelon, and berries that are currently in season. Enjoy!

Feel free to post your questions or thoughts about HFCS in the comments below. We’d be happy to answer them.

 

The #1 Habit That’s Contributing to Your Weight Gain

Artificial Sweeteners

 You Use Artificial Sweeteners  ←

Shocking, but true!

The average American consumes 24 pounds of artificial sweeteners each year, a habit that could actually be making you heavier. Studies show how these substances may confuse the body’s regulatory systems that control hunger.

Artificial SweetenersEach time you eat, your body is trained to expect calories, but it’s not getting them when you eat zero-calorie sweeteners. What happens is that you end up craving more food and feeling hungry.

Artificial sweeteners are up to 7000 times sweeter than natural sugars and this can desensitize taste buds.

Beyond the commonly used serving packets, artificial sweeteners are often hidden in everyday items such as diet foods (cereal), vitamins, sauces and even baby food. Look for these words  on food labels to spot artificial substitutes:

  • Saccharin
  • Aspartame
  • Sucralose
  • Neotame (used in stable baked goods)
  • Acesulfame (found in diet sodas)

Break the Habit

  • Consume no more than two servings (two packets or one diet soda) of artificial sweeteners per day.
  • Try combining a half a teaspoon of your preferred artificial sweetener with a teaspoon of raw sugar. Then eventually wean yourself off the artificial sweetener.
  • Choose natural alternatives such as honey or agave. Or try coconut sap syrup, which has a low-glycemic index and just 10 calories per teaspoon. It also contains B vitamins, potassium and amino acids. Because these are all quite sweet tasting, you’ll find you don’t need to use much of them. Coconut syrup is available at health food stores for about $7.
To learn more about the link between artificial sweeteners and weight gain, click here.
Read the rest of Dr. Oz's post here:
http://www.doctoroz.com/videos/top-5-habits-making-you-fat?page=4#copy

Fake Blueberries in Cereals, Bagels, and Other Everyday Food Products

plastic-food

Fake Blueberries?

The blueberries found in blueberry bagels, cereals, breads and muffins are REAL blueberries right? Wrong!

This video is definitely worth watching, especially if you’ve never suspected that blueberries in your muffins were just colored sugar…

After watching it, come back and let us know what you think. We’d love to hear.

CLICK THIS LINK:
http://naturalnews.tv/v.asp?7EC06D27B1A945BE85E7DA8483025962

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Have you gone up 2 pant sizes in 5 years?

CLICK THE LINK BELOW TO WATCH THIS VERY IMPORTANT VIDEO:

How Healthy Are You: Gone Up 2 Pant Sizes in 5 Years

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This video has something for everyone: sugar and insulin, what is driving female cancers, low D vitamins, nitric acid, antioxidants, carbohydrates, bellyfat

Jorge Cruise interviews 4 specialists about the pressing health issues of today: